Reference(s)
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Högnadóttir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211. |
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Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250. |
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