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Kovats - beta-ionone epoxide

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beta-Ionone epoxide Formula: C13H20O2 CAS#: 23267-57-4 MW: 208.3 Odour: Fruity, Sweet, Berry, Woody, Powdery [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for beta-Ionone epoxide [beta-ionone epoxide] Kovats Column Type   Author   Journal   Year   Page   1459    DB-1¦J&W Scientific, Folsom, CA, USA¦    Habu T    J. Agric. Food Chem.    1985    33:249 1977    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Kanasawud P    J. Agric. Food Chem.    1990    38:237 Reference(s) Kanasawud, P., and Crouzet, J.C. 1990. Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 1. Beta-carotene degradation. J. Agric. Food Chem. 38:237-243.   Habu, T., Flath, R.A., Mon, T.R., and Morton, J.F. 1985. Volatile components of Rooibos tea (Aspalathus linearis). J. Agric. Food Chem. 33:249-254.