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Kovats - beta-cyclocitral



Bedoukain RussellIPM

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2,6,6-Trimethyl-1-cyclohexene-1-carbaldehyde
2,6,6-Trimethyl-1-cyclohexene-1-carbaldehyde
Formula:C10H16O
CAS#:432-25-7
MW:152.23
Odour:Sweet, Mild, Green, Grassy, Floral, Hay

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2,6,6-Trimethyl-1-cyclohexene-1-carbaldehyde [beta-cyclocitral]


Kovats Column Type   Author   Journal   Year   Page
 
1194    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Valette L    Food Chem.    2003    80:353
1218    DB-5¦J&W Scientific, Folsom, CA, USA¦    Priestap HA    Phytochem.    2003    63:221
1220    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1224    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899
1623    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Priestap HA    Phytochem.    2003    63:221

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
 
Priestap, H.A., Van Baren, C.M., Di Leo Lira, P., Coussio, J.D., and Bandoni, A.L. 2003. Volatile constituents of Aristolochia argentina. Phytochem. 63:221-225.
 
Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024