« Previous Compoundbeta-cedrene epoxide    Next Compoundbeta-chlordene »

Kovats - beta-chamigrene

Help

(R)-3,7,7-Trimethyl-11-methylenespiro[5.5]undec-2-ene Formula: C15H24 CAS#: 18431-82-8 MW: 204.35 [MS]  [Occurrence in flower]  [Occurrence in plant]

Dots surface:

List of the Retention Indices value(s) for (R)-3,7,7-Trimethyl-11-methylenespiro[5.5]undec-2-ene [beta-chamigrene] Kovats Column Type   Author   Journal   Year   Page   1475    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1475    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1476    DB-5¦J&W Scientific, Folsom, CA, USA¦    Flamini G    Food Chem.    2004    85:599 1478    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Cornu A    J. Agric. Food Chem.    2001    49:203 1755    RTX-Wax¦Restek, Milan, Italy¦    Galindo-Cuspinera V    J. Agric. Food Chem.    2002    50:2010 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Flamini, G., Cioni, P.L., Morelli, I., Maccioni, S., and Baldini, R. 2004. Phytochemical typologies in some populations of Myrtus communis L.on Caprione Promontory (East Liguria, Italy). Food Chem. 85:599-604.   Galindo-Cuspinera, V., Lubran, M.B., and Rankin, S.A. 2002. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. J. Agric. Food Chem. 50:2010-2015.   Cornu, A., Carnat, A.-P., Martin, B., Coulon, J.-B., Lamaison, J.-L., Berdague, J.-L. 2001. Solid-phase microextraction of volatile components from natural grassland plants. J. Agric. Food Chem. 49:203-209.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.