Kovats |
Column Type |
Author |
Journal |
Year |
Page |
|
1500 |
EC-1¦Alltech Associates, Inc. IL, USA¦ |
Szafranek B |
J. Agric. Food Chem. |
2005 |
53:2817 |
1509 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
|
1995 |
|
1509 |
RTX-5¦Restek, Milan, Italy¦ |
Szafranek B |
J. Agric. Food Chem. |
2005 |
53:2817 |
1513 |
HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
1714 |
HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
1726 |
Carbowax¦Alltech Associates, Inc. IL, USA¦ |
Szafranek B |
J. Agric. Food Chem. |
2005 |
53:2817 |
1788 |
HP-FFAP¦Agilent, Palo Alto, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
Reference(s)
|
Szafranek, B., Chrapkowska, K., Ska, M.P., and Szafranek, J. 2005. Analysis of leaf surface sesquiterpenes in potato varieties. J. Agric. Food Chem. 53:2817-2822. |
|
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
|
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993a. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697. |
|