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Kovats - benzyl isothiocyanate

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Benzyl isothiocyanate Formula: C8H7NS CAS#: 622-78-6 MW: 149.21 Odour: Mild, Medicinal, Oily [MS]  [Behavioural function]  [Occurrence in plant]

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List of the Retention Indices value(s) for Benzyl isothiocyanate [benzyl isothiocyanate] Kovats Column Type   Author   Journal   Year   Page   1317    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1990    38:1060 1359    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1361    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    2002    61:149 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Tellez, M.R., Khan, I.A., Kobaisy, M., Schrader, K.K., Dayan, F.E., and Osbrink, W. 2002. Composition of the essential oil of Lepidium meyenii (Walp.). Phytochem. 61:149-155.   Flath, R.A., Light, T.M., Jang, E.B., Mon, T.R., and John, J.O. 1990. Headspace examination of volatile emissions from ripening papaya (Carica papaya L., solo variety). J. Agric. Food Chem. 38:1060-1063.