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Kovats - benzene



Bedoukain RussellIPM

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Benzene
Benzene
Formula:C6H6
CAS#:71-43-2
MW:78.11
Odour:Paint thinner-like

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Benzene [benzene]


Kovats Column Type   Author   Journal   Year   Page
 
642    DB-1J&W Scientific, Folsom, CA, USA    Binder RG    J. Agric. Food Chem.    1989a    37:418
648    OV-1Ohio Valley, OH, USA    Schreyen L    J. Agric. Food Chem.    1979    27:872
663    CP-Sil-8CBChrompack, Frankfurt, Germany    Hierro E    Food Chem.    2004    85:649
936    Supelcowax-10Supelco, Inc. Bellefonte, PA, USA    Bianchi F    J. Sep. Sci.    2007    30:563
938    DB-WaxJ&W Scientific, Folsom, CA, USA    Binder RG    J. Agric. Food Chem.    1989a    37:418

Reference(s)

Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.
 
Hierro, E., De la Hoza, L., and Ordonez, J.A. 2004. Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species. Food Chem. 85:649-657.
 
Binder, R.G., Flath, R.A., and Mon, T.R. 1989a. Volatile components of bittermelon. J. Agric. Food Chem. 37:418-420.
 
Schreyen, L., Dirinck, P., Sandra, P., and Schamp, N. 1979. Flavor analysis of quince. J. Agric. Food Chem. 27:872-878.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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