Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
  Molar Mass Calc.

Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compoundbenzal diacetate    Next Compoundbenzaldehyde diethylacetal »

Kovats - benzaldehyde



Bedoukain RussellIPM

   Help


Benzaldehyde
Benzaldehyde
Formula:C7H6O
CAS#:100-52-7
MW:106.12
Odour:Burnt sugar, Almond, Woody

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Benzaldehyde [benzaldehyde]


Kovats Column Type   Author   Journal   Year   Page
 
925    CP-Sil-5CBChrompack, Frankfurt, Germany    Bruce TJ    J. Chem. Ecol.    2001    27:1119
961    DB-5J&W Scientific, Folsom, CA, USA    Adams RP       1995   
965    HP-101Hewlett-Packard, Palo Alto, CA, USA    Chung TY    J. Agric. Food Chem.    1993a    41:1693
996    DB-5J&W Scientific, Folsom, CA, USA    Valim MF    J. Agric. Food Chem.    2003    51:1010
1003    DB-1J&W Scientific, Folsom, CA, USA    Adedeji J    J. Agric. Food Chem.    1991    39:1494
1500    HP-20MHewlett-Packard, Palo Alto, CA, USA    Chung TY    J. Agric. Food Chem.    1993a    41:1693
1522    CP-Wax 52CBChrompack, London, UK    Bruce TJ    J. Chem. Ecol.    2001    27:1119
1525    DB-WaxJ&W Scientific, Folsom, CA, USA    Valim MF    J. Agric. Food Chem.    2003    51:1010
1586    HP-FFAPAgilent, Palo Alto, CA, USA    Chung TY    J. Agric. Food Chem.    1993a    41:1693

Reference(s)

Valim, M.F., Rouseff, R.L., and Lin, J. 2003. Gas chromatographic-olfactometric aharacterization of aroma compounds in two types of cashew apple nectar. J. Agric. Food Chem. 51:1010-1015.
 
Bruce, T.J., and Cork, A. 2001. Electrophysiological and behavioral responses of female Helicoverpa armigera to compounds identified in flowers of African marigold, Tagetes erecta. J. Chem. Ecol. 27:1119-1131.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993a. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.
 
Adedeji, J., Hartman, T.G., Rosen, R.T., and Ho, C.-T. 1991. Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.). J. Agric. Food Chem. 39:1494-1497.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024