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Kovats - benzaldehyde propylene glycol acetal



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Benzaldehyde propylene glycol acetal
Benzaldehyde propylene glycol acetal
Formula:C10H12O2
CAS#:2568-25-4
MW:164.2

[MS




Dots surface:

List of the Retention Indices value(s) for Benzaldehyde propylene glycol acetal [benzaldehyde propylene glycol acetal]


Kovats Column Type   Author   Journal   Year   Page
 
1840    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Pozo-Bayon MA    J. Agric. Food Chem.    2007    55:1418

Reference(s)

Pozo-Bayon, M.A., Ruiz-Rodriguez, A., Pernin, K., and Cayot, N. 2007. Influence of eggs on the aroma composition of a sponge cake and on the aroma release in model studies on flavored sponge cakes. J. Agric. Food Chem. 55:1418-1426.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024