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Kovats - alpha-thujone
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(1S,4R,5R)-1-Isopropyl-4-methylbicyclo[3.1.0]hexan-3-one |
Formula: | C10H16O |
CAS#: | 546-80-5 |
MW: | 152.23 |
Odour: | Mentholic, Cedarleaf |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for (1S,4R,5R)-1-Isopropyl-4-methylbicyclo[3.1.0]hexan-3-one [alpha-thujone]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1091 |
CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦ |
Weyerstahl P |
Flavour Fragr. J. |
1997c |
12:71 |
1102 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Karioti A |
J. Agric. Food Chem. |
2003 |
51:6505 |
1105 |
HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Gallori S |
J. Agric. Food Chem. |
2001 |
49:5907 |
1111 |
HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Couladis M |
Flavour Fragr. J. |
2001a |
16:103 |
1122 |
BPX-5¦SGE, Milton Keynes, UK¦ |
Kordali S |
J. Agric. Food Chem. |
2005 |
53:1408 |
1419 |
CP-Wax 52CB¦Chrompack, London, UK¦ |
Choi HS |
J. Agric. Food Chem. |
2003b |
51:418 |
Reference(s)
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Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416. |
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Choi, H.-S. 2003b. Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. J. Agric. Food Chem. 51:418-423. |
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Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508. |
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Couladis, M., Tsortanidou, V., Francisco-Ortega, J., Santos-Guerra, A., and Harvala, C. 2001a. Composition of the essential oils of Argyranthemum species growing in the Canary Islands. Flavour Fragr. J. 16:103-106. |
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Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910. |
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Weyerstahl, P., Marschall, H., Seelmann, I., and Rustaiyan, A. 1997c. Constituents of the essential oil of Achillea eriophora DC. Flavour Fragr. J. 12:71-78. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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