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Kovats - allethrolon

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2-Allyl-4-hydroxy-3-methyl-2-cyclopenten-1-one Formula: C9H12O2 CAS#: 551-45-1 MW: 152.19 [MS]

Jmol._Canvas2D (Jmol) "jmolApplet0"[x] Dots surface: no dots vanderWaals dots surface solvent-accessible surface Spacefill: spacefill off spacefill 20% spacefill 95% Wireframe: wireframe off wireframe on wireframe .15 wireframe .25 wireframe .5 background ivorybackground whitebackground blackbackground yellowbackground salmonbackground palegreenbackground skyblueRed blue stereo on/off Element label on/off

List of the Retention Indices value(s) for 2-Allyl-4-hydroxy-3-methyl-2-cyclopenten-1-one [allethrolon] Kovats Column Type   Author   Journal   Year   Page   1577    Carbowax 20M�Hewlett-Packard, Palo Alto, CA, USA�    Chen CC    J. Agric. Food Chem.    1986a    34:140 Reference(s) Chen, C.-C., Kuo, M.-C., Liu, S.-E., and Wu, C.-M. 1986a. Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.). J. Agric. Food Chem. 34:140-144.