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Kovats - Z3-penten-2-ol



Bedoukain RussellIPM

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(Z)-3-Penten-2-ol
(Z)-3-Penten-2-ol
Formula:C5H10O
CAS#:
MW:86.13

[MS] 




Dots surface:

List of the Retention Indices value(s) for (Z)-3-Penten-2-ol [Z3-penten-2-ol]

Kovats Column Type   Author   Journal   Year   Page
 
667    DB-1¦J&W Scientific, Folsom, CA, USA¦    Rapior S    J. Agric. Food Chem.    1997    45:820

Reference(s)

Rapior, S., Breheret, S., Talou, T., and Bessiére, J.-M. 1997. Volatile flavor constituents of fresh Marasmius alliaceus (garlic Marasmius). J. Agric. Food Chem. 45:820-825.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024