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Kovats - Z3-6Ald
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(Z)-3-Hexenal |
Formula: | C6H10O |
CAS#: | 6789-80-6 |
MW: | 98.14 |
Odour: | Green, Fruity, Acorn, Leafy, Grassy |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for (Z)-3-Hexenal [Z3-6Ald]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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784 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Hognadottir A |
J. Chromatogr. A |
2003 |
998:201 |
795 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Valim MF |
J. Agric. Food Chem. |
2003 |
51:1010 |
800 |
CP-Sil-8¦Chrompack, Frankfurt, Germany¦ |
Fuhrmann E |
Nahrung |
2002 |
46:187 |
800 |
RTX-5¦Restek, Milan, Italy¦ |
Fuhrmann E |
Nahrung |
2002 |
46:187 |
800 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
801 |
DB-5MS¦J&W Scientific, Folsom, CA, USA¦ |
Ruther J |
J. Chromatogr. A |
2000 |
890:313 |
803 |
HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Carrapiso AI |
J. Agric. Food Chem. |
2002 |
50:6453 |
884 |
OV-1701¦Ohio Valley, OH, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
885 |
DB-1701¦J&W Scientific, Folsom, CA, USA¦ |
Ruther J |
J. Chromatogr. A |
2000 |
890:313 |
1132 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Ruther J |
J. Chromatogr. A |
2000 |
890:313 |
1144 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1146 |
HP-FFAP¦Agilent, Palo Alto, CA, USA¦ |
Carrapiso AI |
J. Agric. Food Chem. |
2002 |
50:6453 |
1151 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Hognadottir A |
J. Chromatogr. A |
2003 |
998:201 |
Reference(s)
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Högnadóttir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211. |
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Valim, M.F., Rouseff, R.L., and Lin, J. 2003. Gas chromatographic-olfactometric aharacterization of aroma compounds in two types of cashew apple nectar. J. Agric. Food Chem. 51:1010-1015. |
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Carrapiso, A.I., Jurado, A., Timon, M.L., and Garcia, C. 2002. Odor-active compounds of Iberian hams with different aroma characteristics. J. Agric. Food Chem. 50:6453-6458. |
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Fuhrmann, E., and Grosch, W. 2002. Character impact odorants of the apple cultivars Elstar and Cox orange. Nahrung. 46:187-193. |
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Ruther, J. 2000. Retention index database for identification of general green leaf volatiles in plants by coupled capillary gas chromatography-mass spectrometry. J. Chromatogr. A. 890:313-319. |
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Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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