« Previous CompoundZ2-7-4Kt    Next CompoundZ2-7Hy »

Kovats - Z2-7Ald

Help

(Z)-2-Heptenal Formula: C7H12O CAS#: 57266-86-1 MW: 112.17 [MS]  [Occurrence in plant]

Dots surface:

List of the Retention Indices value(s) for (Z)-2-Heptenal [Z2-7Ald] Kovats Column Type   Author   Journal   Year   Page   927    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990b    38:1245 964    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Campeol E    J. Agric. Food Chem.    2003    51:1994 964    DB-5¦J&W Scientific, Folsom, CA, USA¦    Flamini G    J. Agric. Food Chem.    2003    51:1382 1319    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Fu SG    J. Agric. Food Chem.    2002    50:549 1320    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990b    38:1245 Reference(s) Campeol, E., Flamini, G., Cioni, P.L., and Morelli, I. 2003. Volatile fractions from three cultivars of Olea europaea L. collected in two different seasons. J. Agric. Food Chem. 51:1994-1999.   Flamini, G., Cioni, P.L., and Morelli, I. 2003. Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra seggianese from Italy. J. Agric. Food Chem. 51:1382-1386.   Fu, S.-G., Yoon, Y., and Bazemore, R. 2002. Aroma-active components in fermented bamboo shoots. J. Agric. Food Chem. 50:549-554.   Binder, R.G., Benson, M.E., and Flath, R.A. 1990b. Volatile components of safflower. J. Agric. Food Chem. 38:1245-1248.