« Previous CompoundZ-dihydroapofarnesene    Next CompoundZ-dihydrofarnesal »

Kovats - Z-dihydrocarvone

Help

(Z)-2-Methyl-5-(prop-1-en-2-yl)-cyclohexanone Formula: C10H16O CAS#: 3792-53-8 MW: 152.23 Odour: Warm, Herbal [MS]  [Occurrence in flower]  [Occurrence in plant]

Dots surface:

List of the Retention Indices value(s) for (Z)-2-Methyl-5-(prop-1-en-2-yl)-cyclohexanone [Z-dihydrocarvone] Kovats Column Type   Author   Journal   Year   Page   1192    DB-5¦J&W Scientific, Folsom, CA, USA¦    Iacobellis NS    J. Agric. Food Chem.    2005    53:57 1193    DB-5¦J&W Scientific, Folsom, CA, USA¦    Economakis C    J. Agric. Food Chem.    2005    53:1656 1193    DB-5¦J&W Scientific, Folsom, CA, USA¦    Varda-Uenlue G    J. Agric. Food Chem.    2003    51:63 1195    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Gallori S    J. Agric. Food Chem.    2001    49:5907 1195    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854 Reference(s) Economakis, C., Karioti, A., Skaltsa, H., Perdetzoglou, D., and Demetzos, C. 2005. Effect of solution conductivity on the volatile constituents of Origanum dictamnus L. in nutrient film culture. J. Agric. Food Chem. 53:1656-1660.   Iacobellis, N.S., Cantore, P.L., Capasso, F., and Senatore, F. 2005. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. J. Agric. Food Chem. 53:57-61.   Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.   Varda-Ünlü, G., Candan, F., Soekmen, A., Daferera, D., Polissiou, M., Soekmen, M., Doenmez, E., and Tepe, B. 2003. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae).   Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.