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Kovats - Z-cinnamaldehyde



Bedoukain RussellIPM

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(Z)-3-Phenyl-2-propenal
(Z)-3-Phenyl-2-propenal
Formula:C9H8O
CAS#:57194-69-1
MW:132.16
Odour:Cinnamon, Rose, Apple

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (Z)-3-Phenyl-2-propenal [Z-cinnamaldehyde]


Kovats Column Type   Author   Journal   Year   Page
 
1198    BP-1¦SGE, Milton Keynes, UK¦    Raina VK    Flavour Fragr. J.    2001    16:374
1214    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1215    DB-5¦J&W Scientific, Folsom, CA, USA¦    Bin Ahmad F    Flavour Fragr. J.    2003    18:128
1380    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Andersen JF    J. Agric. Food Chem.    1987b    35:60

Reference(s)

Bin Ahmad, F., and bin Jantan, I. 2003. Chemical constituents of the essential oils of Goniothalamus uvariodes King. Flavour Fragr. J. 18:128-130.
 
Raina, V.K., Srivastava, S.K., Aggarwal, K.K., Ramesh, S., and Kumar, S. 2001. Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, India. Flavour Fragr. J. 16:374-376.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Andersen, J.F. 1987b. Composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae), J. Agric. Food Chem. 35:60-62.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024