|
Kovats - Z,E-farnesol
|
(Z,E)-3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol |
Formula: | C15H26O |
CAS#: | 3790-71-4 |
MW: | 222.37 |
Odour: | Sweet, Mild, Oily, Floral |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
|
|
List of the Retention Indices value(s) for (Z,E)-3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol [Z,E-farnesol]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
|
1685 |
FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦ |
Jirovetz L |
J. Chromatogr. A |
2002a |
976:265 |
1697 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
|
1995 |
|
1744 |
DB-1¦J&W Scientific, Folsom, CA, USA¦ |
Song HS |
Flavour Fragr. J. |
2000 |
15:245 |
2467 |
Thermon 600T¦Shimadzu, Co, Ltd, Kyoto¦ |
Song HS |
Flavour Fragr. J. |
2000 |
15:245 |
Reference(s)
|
Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M. 2002a. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction -gas chromatography, solid-phase microextraction -gas chromatography -mass spectrometry and olfactometry. J. Chromatogr. A. 976:265-275. |
|
Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250. |
|
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
|
|
|
|
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
|