Kovats |
Column Type |
Author |
Journal |
Year |
Page |
|
1103 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1104 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Fritsch HT |
J. Agric. Food Chem. |
2005 |
53:7544 |
1196 |
OV-1701¦Ohio Valley, OH, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1540 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1548 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Fritsch HT |
J. Agric. Food Chem. |
2005 |
53:7544 |
Reference(s)
|
Fritsch, H.T., and Schieberle, P. 2005. Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. J. Agric. Food Chem. 53:7544-7551. |
|
Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63. |
|