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Kovats - E3E5-8-2Kt
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(E,E)-3,5-Octadien-2-one |
Formula: | C8H12O |
CAS#: | 30086-02-3 |
MW: | 124.18 |
Odour: | Fresh, Sweet, Woody, Mushroom |
[MS]
[Behavioural function]
[Occurrence in plant]
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List of the Retention Indices value(s) for (E,E)-3,5-Octadien-2-one [E3E5-8-2Kt]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1057 |
HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Valette L |
Food Chem. |
2003 |
80:353 |
1068 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Beaulieu JC |
J. Agric. Food Chem. |
2001 |
49:1345 |
1094 |
HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Leffingwell JC |
J. Environ. Agric. Food Chem. |
2005 |
4:899 |
1231 |
DB-1701¦J&W Scientific, Folsom, CA, USA¦ |
Venkateshwarlu G |
J. Agric. Food Chem. |
2004 |
52:311 |
1521 |
Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦ |
Bianchi F |
J. Sep. Sci. |
2007 |
30:563 |
Reference(s)
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Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572. |
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Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915. |
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Venkateshwarlu, G., Let, M.B., Meyer, A.S., and Jacobsen, C. 2004. Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion. J. Agric. Food Chem. 52:311-317. |
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Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358. |
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Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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