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Kovats - E3-8-2Kt



Bedoukain RussellIPM

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(E)-3-Octen-2-one
(E)-3-Octen-2-one
Formula:C8H14O
CAS#:18402-82-9
MW:126.2

[MS]  [Occurrence in flower




Dots surface:

List of the Retention Indices value(s) for (E)-3-Octen-2-one [E3-8-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
1034    DB-5¦J&W Scientific, Folsom, CA, USA¦    Dhanda JS    AFIF    2003   
1146    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858

Reference(s)

Dhanda, J.S., Pegg, R.B., and Shand, P.J. 2003. Saskatchewan specialty livestock value-added program - Saskatchewan agri-food innovation fund (AFIF). Project:98000016.
 
Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024