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Kovats - E3,7-2me6me-octadiene-2,6-diol
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(E)-2,6-Dimethyl-3,7-octadiene-2,6-diol |
Formula: | C10H18O2 |
CAS#: | 13741-21-4 |
MW: | 170.25 |
Odour: | Citrus, Sweet, Powdery, Herbal, Green |
[MS]
[Behavioural function]
[Occurrence in plant]
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List of the Retention Indices value(s) for (E)-2,6-Dimethyl-3,7-octadiene-2,6-diol [E3,7-2me6me-octadiene-2,6-diol]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1189 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Boulanger R |
Flavour Fragr. J. |
1999 |
14:303 |
1204 |
BPX-5¦SGE, Milton Keynes, UK¦ |
D'Arcy BR |
J. Agric. Food Chem. |
1997 |
45:1834 |
1949 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Aubert C |
J. Agric. Food Chem. |
2003a |
51:6280 |
2004 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Ito Y |
J. Agric. Food Chem. |
2002 |
50:4878 |
Reference(s)
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Aubert, C., Ambid, C., Baumes, R., and Günata, Z. 2003a. Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation. J. Agric. Food Chem. 51:6280-6286. |
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Ito, Y., Sugimoto, A., Kakuda, T., and Kubota, K. 2002. Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac. J. Agric. Food Chem. 50:4878-4884. |
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Boulanger, R., Chassagne, D., and Crouzet, J. 1999. Free and bound flavour components of Amazonian fruits. 1: Bacuri. Flavour Fragr. J. 14:303-311. |
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D'Arcy, B.R., Rintoul, G.B., Rowland, C.Y., and Blackman, A.J. 1997. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. J. Agric. Food Chem. 45:1834-1843. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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