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Kovats - E2E4-6OH

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(E,E)-2,4-Hexadien-1-ol Formula: C6H10O CAS#: 111-28-4 MW: 98.14 Odour: Musty, Green, Sweet, Herbal, Almond, Nutty [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for (E,E)-2,4-Hexadien-1-ol [E2E4-6OH] Kovats Column Type   Author   Journal   Year   Page   831    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Counet C    J. Agric. Food Chem.    2002    50:2385 Reference(s) Counet, C., Callemien, D., Ouwerx, C., and Collin, S. 2002. Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. J. Agric. Food Chem. 50:2385-2391.