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Kovats - E2-8Hy

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(E)-2-Octene Formula: C8H16 CAS#: 13389-42-9 MW: 112.21 [MS]

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List of the Retention Indices value(s) for (E)-2-Octene [E2-8Hy] Kovats Column Type   Author   Journal   Year   Page   811    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Vichi S    J. Agric. Food Chem.    2003a    51:6572 818    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    819    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858 852    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743 864    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Vichi S    J. Agric. Food Chem.    2003a    51:6572 Reference(s) Vichi, S., Pizzale, L., Conte, L.S., Buxaderas, S., and Pez-Tamames, E.L. 2003a. Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy. J. Agric. Food Chem. 51:6572-6577.   Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.