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Kovats - E-ocimenol



Bedoukain RussellIPM

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(E)-2,6-Dimethyl-5,7-octadien-2-ol
(E)-2,6-Dimethyl-5,7-octadien-2-ol
Formula:C10H16O
CAS#:7643-60-9
MW:152.23
Odour:Fresh, Citrus, Cologne, Sweet, Mace

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (E)-2,6-Dimethyl-5,7-octadien-2-ol [E-ocimenol]


Kovats Column Type   Author   Journal   Year   Page
 
1139    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Chen SH    J. Agric. Food Chem.    1998    46:1101
1650    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Engel KH    J. Agric. Food Chem.    1983    31:998

Reference(s)

Chen, S.-H., Huang, T.-C., Ho, C.-T., and Tsai, P.-J. 1998. Extraction, analysis, and study on the volatiles in roselle tea. J. Agric. Food Chem. 46:1101-1105.
 
Engel, K.-H., and Tressl, R. 1983. Formation of aroma components from nonvolatile precursors in passion fruit. J. Agric. Food Chem. 31:998-1002.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024