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Kovats - E-isoeugenol

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2-Methoxy-4-((E)-1-propenyl)-phenol Formula: C10H12O2 CAS#: 5932-68-3 MW: 164.2 Odour: Flowery [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 2-Methoxy-4-((E)-1-propenyl)-phenol [E-isoeugenol] Kovats Column Type   Author   Journal   Year   Page   1444    DB-5¦J&W Scientific, Folsom, CA, USA¦    Kilic A    J. Agric. Food Chem.    2004    52:1601 1447    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1463    ZB-5¦Phenomenex, Cheshire, U.K¦    Doetterl S    Phytochem.    2005a    66:203 2309    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001a    49:5883 2394    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Christensen LP    J. Agric. Food Chem.    1997    45:2199 Reference(s) Dötterl, S., Wolfe, L.M., and Jürgens, A. 2005a. Qualitative and quantitative analyses of ?ower scent in Silene latifolia. Phytochem. 66:203-213.   Kilic, A., Hafizoglu, H., Kollmannsberger, H., and Nitz, S. 2004. Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L. J. Agric. Food Chem. 52:1601-1606.   Pino, J.A., Marbot, R., and Vazquez, C. 2001a. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887.   Christensen, L.P., Jakobsen, H.B., Kristiansen, K., and Moller, J. 1997. Volatiles emitted from flowers of gamma-radiated and nonradiated Jasminum polyanthum Franch. in situ. J. Agric. Food Chem. 45:2199-2203.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.