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Kovats - E-cinnamaldehyde

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(E)-3-Phenyl-2-propenal Formula: C9H8O CAS#: 14371-10-9 MW: 132.16 Odour: Cinnamon, Rose, Apple [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for (E)-3-Phenyl-2-propenal [E-cinnamaldehyde] Kovats Column Type   Author   Journal   Year   Page   1266    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1266    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1268    DB-5¦J&W Scientific, Folsom, CA, USA¦    Caredda A    J. Agric. Food Chem.    2002    50:1492 1287    ZB-5¦Phenomenex, Cheshire, U.K¦    Doetterl S    Phytochem.    2005a    66:203 1462    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Andersen JF    J. Agric. Food Chem.    1987b    35:60 Reference(s) Dötterl, S., Wolfe, L.M., and Jürgens, A. 2005a. Qualitative and quantitative analyses of ?ower scent in Silene latifolia. Phytochem. 66:203-213.   Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Caredda, A., Marongiu, B., Porcedda, S., and Soro, C. 2002. Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. J. Agric. Food Chem. 50:1492-1496.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Andersen, J.F. 1987b. Composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae), J. Agric. Food Chem. 35:60-62.