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Kovats - E,E-farnesyl acetate
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(E,E)-3,7,11-Trimethyl-2,6,10-dodecatrienyl acetate |
Formula: | C17H28O2 |
CAS#: | 4128-17-0 |
MW: | 264.4 |
Odour: | Oily, Waxy |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for (E,E)-3,7,11-Trimethyl-2,6,10-dodecatrienyl acetate [E,E-farnesyl acetate]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1839 |
DB-1¦J&W Scientific, Folsom, CA, USA¦ |
Song HS |
Flavour Fragr. J. |
2000 |
15:245 |
1843 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
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1995 |
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1843 |
HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Takaku S |
Biochem. Syst. Ecol. |
2007 |
35:525 |
2283 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Choi HS |
J. Agric. Food Chem. |
2003a |
51:2687 |
2299 |
Thermon 600T¦Shimadzu, Co, Ltd, Kyoto¦ |
Song HS |
Flavour Fragr. J. |
2000 |
15:245 |
Reference(s)
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Takaku, S., Haber, W.A., and Setzer, W.N. 2007. Leaf essential oil composition of 10 species of Ocotea (Lauraceae) from Monteverde, Costa Rica. Biochem. Syst. Ecol. 35:525-532. |
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Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692. |
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Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250. |
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Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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