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Kovats - 9-3Kt



Bedoukain RussellIPM

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Nonan-3-one
Nonan-3-one
Formula:C9H18O
CAS#:925-78-0
MW:142.24
Odour:Fresh, Sweet, Jasmin, Spicy, Herbal, Fruity

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Nonan-3-one [9-3Kt]


Kovats Column Type   Author   Journal   Year   Page
 
1089    AT-5¦Alltech Associates, Inc. IL, USA¦    Usai M    Flavour Fragr. J.    2003    18:21
1139    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Jordan MJ    J. Agric. Food Chem.    2003b    51:5420
1385    ZB-Wax¦Phenomenex, Cheshire, U.K¦    Brunton NP    Flavour Fragr. J.    2002    17:327

Reference(s)

Jordan, M.J., Martínez, R.M., Cases, M.A., and Sotomayor. J.A. 2003b. Watering level effect on Thymus hyemalis Lange essential oil yield and composition. J. Agric. Food Chem. 51:5420-5427.
 
Usai, M., Atzei, A., Pintore, G., and Casanova, I. 2003. Composition and variability of the essential oil of Sardinian Thymus herba-barona Loisel. Flavour Fragr. J. 18:21-25.
 
Brunton, N.P., Cronin, D.A., and Monahan, F.J. 2002. Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat. Flavour Fragr. J. 17:327-334.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024