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Kovats - 7-4Kt

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Heptan-4-one Formula: C7H14O CAS#: 123-19-3 MW: 114.19 Odour: Fruity, Cheesy, Sweet [MS]  [Behavioural function]  [Occurrence in plant]

Jmol._Canvas2D (Jmol) "jmolApplet0"[x] Dots surface: no dots vanderWaals dots surface solvent-accessible surface Spacefill: spacefill off spacefill 20% spacefill 95% Wireframe: wireframe off wireframe on wireframe .15 wireframe .25 wireframe .5 background ivorybackground whitebackground blackbackground yellowbackground salmonbackground palegreenbackground skyblueRed blue stereo on/off Element label on/off

List of the Retention Indices value(s) for Heptan-4-one [7-4Kt] Kovats Column Type   Author   Journal   Year   Page   860    HP-5�Hewlett-Packard, Palo Alto, CA, USA�    Mahmood U    Phytochem.    2004    65:2163 869    HP-5MS�Hewlett-Packard, Palo Alto, CA, USA�    Pino JA    J. Agric. Food Chem.    2005a    53:2213 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Mahmood, U., Kaul, V.K., and Acharya, R. 2004. Volatile constituents of Capillipedium parviflorum. Phytochem. 65:2163-2166.