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Kovats - 6-2Kt3Kt



Bedoukain RussellIPM

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Hexane-2,3-dione
Hexane-2,3-dione
Formula:C6H10O2
CAS#:3848-24-6
MW:114.14
Odour:Dry, Sweet, Caramel, Buttery, Oily, Fatty, Creamy, Phenolic, Fruity

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Hexane-2,3-dione [6-2Kt3Kt]


Kovats Column Type   Author   Journal   Year   Page
 
733    HP-1Hewlett-Packard, Palo Alto, CA, USA    Teai T    J. Essent. Oil Res.    2001    13:314
786    SPB-5Supelco, Inc. Bellefonte, PA, USA    Pino JA    Flavour Fragr. J.    2002d    17:401
1143    Supelcowax-10Supelco, Inc. Bellefonte, PA, USA    Bianchi F    J. Sep. Sci.    2007    30:563

Reference(s)

Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.
 
Pino, J.A., Marbot, R., and Rosado, A. 2002d. Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba. Flavour Fragr. J. 17:401-403.
 
Teai, T., Claude-Lafontaine, A., Schippa, C., and Cozzolino, F. 2001. Volatile compounds in fresh pulp of pineapple (Ananas comosus [L.] Merr.) from French Polynesia. J. Essent. Oil Res. 13(5):314-318.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024