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Kovats - 5-propylguaiacol



Bedoukain RussellIPM

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5-Propylguaiacol
5-Propylguaiacol
Formula:C10H14O2
CAS#:
MW:166.22

[MS




Dots surface:

List of the Retention Indices value(s) for 5-Propylguaiacol [5-propylguaiacol]


Kovats Column Type   Author   Journal   Year   Page
 
1495    DB-5¦J&W Scientific, Folsom, CA, USA¦    Baloga DW    J. Agric. Food Chem.    1990    38:2021

Reference(s)

Baloga, D.W., Reineccius, G.A., and Miller, J.W. 1990. Characterization of ham flavor using an atomic emission detector. J. Agric. Food Chem. 38:2021-2026.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024