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Kovats - 5-hydroxymaltol



Bedoukain RussellIPM

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3,5-Dihydroxy-2-methyl-4H-pyran-4-one
3,5-Dihydroxy-2-methyl-4H-pyran-4-one
Formula:C6H6O4
CAS#:1073-96-7
MW:142.11
Odour:Roasted

[MS




Dots surface:

List of the Retention Indices value(s) for 3,5-Dihydroxy-2-methyl-4H-pyran-4-one [5-hydroxymaltol]


Kovats Column Type   Author   Journal   Year   Page
 
1205    BPX-5¦SGE, Milton Keynes, UK¦    D'Arcy BR    J. Agric. Food Chem.    1997    45:1834
2233    BP-20¦SGE, Milton Keynes, UK¦    Cutzach I    J. Agric. Food Chem.    1997    45:2217

Reference(s)

Cutzach, I., Chatonnet, P., Henry, R., and Dubourdieu, D. 1997. Identification of volatile compounds with a “toasty” aroma in heated oak used in barrelmaking. J. Agric. Food Chem. 45:2217-2224.
 
D'Arcy, B.R., Rintoul, G.B., Rowland, C.Y., and Blackman, A.J. 1997. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. J. Agric. Food Chem. 45:1834-1843.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024