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Kovats - 5-hydroxymaltol

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3,5-Dihydroxy-2-methyl-4H-pyran-4-one Formula: C6H6O4 CAS#: 1073-96-7 MW: 142.11 Odour: Roasted [MS]

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List of the Retention Indices value(s) for 3,5-Dihydroxy-2-methyl-4H-pyran-4-one [5-hydroxymaltol] Kovats Column Type   Author   Journal   Year   Page   1205    BPX-5�SGE, Milton Keynes, UK�    D'Arcy BR    J. Agric. Food Chem.    1997    45:1834 2233    BP-20�SGE, Milton Keynes, UK�    Cutzach I    J. Agric. Food Chem.    1997    45:2217 Reference(s) Cutzach, I., Chatonnet, P., Henry, R., and Dubourdieu, D. 1997. Identification of volatile compounds with a �toasty� aroma in heated oak used in barrelmaking. J. Agric. Food Chem. 45:2217-2224.   D'Arcy, B.R., Rintoul, G.B., Rowland, C.Y., and Blackman, A.J. 1997. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. J. Agric. Food Chem. 45:1834-1843.