Reference(s)
|
Cutzach, I., Chatonnet, P., Henry, R., and Dubourdieu, D. 1997. Identification of volatile compounds with a “toasty” aroma in heated oak used in barrelmaking. J. Agric. Food Chem. 45:2217-2224. |
|
D'Arcy, B.R., Rintoul, G.B., Rowland, C.Y., and Blackman, A.J. 1997. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. J. Agric. Food Chem. 45:1834-1843. |
|