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Kovats - 5-3Kt



Bedoukain RussellIPM

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Pentan-3-one
Pentan-3-one
Formula:C5H10O
CAS#:96-22-0
MW:86.13
Odour:Ethereal, Mild, Slight fruity, Cheesy

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Pentan-3-one [5-3Kt]


Kovats Column Type   Author   Journal   Year   Page
 
651    BP-1SGE, Milton Keynes, UK    Bianchini A    Flavour Fragr. J.    2003    18:487
651    BP-20SGE, Milton Keynes, UK    Bianchini A    Flavour Fragr. J.    2003    18:487
669    DB-1J&W Scientific, Folsom, CA, USA    Binder RG    J. Agric. Food Chem.    1990a    38:1053
700    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Pino JA    J. Agric. Food Chem.    2005a    53:2213
701    HP-5Hewlett-Packard, Palo Alto, CA, USA    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899
971    DB-WaxJ&W Scientific, Folsom, CA, USA    Binder RG    J. Agric. Food Chem.    1990a    38:1053

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
 
Bianchini, A., Tomi, P., Bernardini, A.F., Morelli, I., Flamini, G., Cioni, P.L.,Usai, M., and Marchetti, M. 2003. A comparative study of volatile constituents of two Helichrysum italicum (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy). Flavour Fragr. J. 18:487-491.
 
Binder, R.G., Turner, C.E., and Flath, R.A. 1990a. Volatile components of purple starthistle. J. Agric. Food Chem. 38:1053-10556.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024