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Kovats - 5-2Kt



Bedoukain RussellIPM

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Pentan-2-one
Pentan-2-one
Formula:C5H10O
CAS#:107-87-9
MW:86.13
Odour:Fruity, Thinner, Acetone

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Pentan-2-one [5-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
685    BPX-5SGE, Milton Keynes, UK    Machiels D    Talanta    2003    60:755
737    DB-1J&W Scientific, Folsom, CA, USA    Adedeji J    J. Agric. Food Chem.    1991    39:1494
940    HP-InnowaxHewlett-Packard, Palo Alto, CA, USA    Ulrich D    Z. Lebensm. Unters. Forsch. A    1997    205:218
957    TC-WaxGL Sciences, Inc. CA, USA    Fukami K    J. Agric. Food Chem.    2002    50:5412
960    DB-WaxJ&W Scientific, Folsom, CA, USA    Lee SJ    J. Agric. Food Chem.    2003    51:8036

Reference(s)

Lee, S.-J., Noble, A.C. 2003. Characterization of odor-active compounds in Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry. J. Agric. Food Chem. 51:8036-8044.
 
Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.
 
Fukami, K., Ishiyama, S., Yaguramaki, H., Masuzawa, T., Nabeta, Y., Endo, K., and Shimoda, M. 2002. Identification of distinctive volatile compounds in fish sauce. J. Agric. Food Chem. 50:5412-5416.
 
Ulrich, D., Hoberg, E., Rapp, A., and Kecke, S. 1997. Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds. Z. Lebensm. Unters. Forsch. A. 205:218-223.
 
Adedeji, J., Hartman, T.G., Rosen, R.T., and Ho, C.-T. 1991. Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.). J. Agric. Food Chem. 39:1494-1497.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024