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Kovats - 4me5me-thiazole



Bedoukain RussellIPM

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4,5-Dimethylthiazole
4,5-Dimethylthiazole
Formula:C5H7NS
CAS#:3581-91-7
MW:113.18
Odour:Skunky, Earthy, Smoky, Roasty, Fragrant, Nutty

[MS




Dots surface:

List of the Retention Indices value(s) for 4,5-Dimethylthiazole [4me5me-thiazole]


Kovats Column Type   Author   Journal   Year   Page
 
906    DB-1¦J&W Scientific, Folsom, CA, USA¦    Specht K    J. Agric. Food Chem.    1994    42:2246
909    DB-1¦J&W Scientific, Folsom, CA, USA¦    Guentert M    J. Agric. Food Chem.    1990    38:2027
928    DB-5¦J&W Scientific, Folsom, CA, USA¦    Dreher JG    J. Agric. Food Chem.    2003    51:3097
934    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1372    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Guentert M    J. Agric. Food Chem.    1990    38:2027

Reference(s)

Dreher, J.G., Rouseff, R.L., and Naim, M. 2003. GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice. J. Agric. Food Chem. 51:3097-3102.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Specht, K., and Baltes, W. 1994. Identification of volatile flavor compounds with high aroma values from shallow-fried beef. J. Agric. Food Chem. 42:2246-2253.
 
Güntert, M., Bruning, J., Emberger, R., Kopsel, M., Kuhn, W., Thielmann, T., and Werkhoff, P. 1990. Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems. J. Agric. Food Chem. 38:2027-2041.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024