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Kovats - 4me-thiazole

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4-Methylthiazole Formula: C4H5NS CAS#: 693-95-8 MW: 99.15 Odour: Roasted, Meaty [MS]

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List of the Retention Indices value(s) for 4-Methylthiazole [4me-thiazole] Kovats Column Type   Author   Journal   Year   Page   798    DB-1¦J&W Scientific, Folsom, CA, USA¦    Guentert M    J. Agric. Food Chem.    1990    38:2027 818    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1279    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Guentert M    J. Agric. Food Chem.    1990    38:2027 1280    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 1681    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Le Guen S    J. Chromatogr. A    2000    896:361 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Le Guen, S., Prost, C., and Demaimay, M. 2000. Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 896:361-371.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Güntert, M., Bruning, J., Emberger, R., Kopsel, M., Kuhn, W., Thielmann, T., and Werkhoff, P. 1990. Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems. J. Agric. Food Chem. 38:2027-2041.