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Kovats - 4me-anisole

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1-Methoxy-4-methylbenzene Formula: C8H10O CAS#: 104-93-8 MW: 122.16 Odour: Naphthyl, Phenolic, Camphor, Minty, Powdery, Nutty [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 1-Methoxy-4-methylbenzene [4me-anisole] Kovats Column Type   Author   Journal   Year   Page   997    DB-1¦J&W Scientific, Folsom, CA, USA¦    Olivero J    J. Pharm. Sci.    1997    86:625 1020    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1020    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 1409    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Olivero J    J. Pharm. Sci.    1997    86:625 1434    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Gaydou EM    J. Agric. Food Chem.    1986    34:481 Reference(s) Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Olivero, J., Gracia, T., Payares, P., Vivas, R., Diaz, D., Daza, E., and Geerlings, P.1997. Molecular structure and gas chromatographic retention behavior of the components of ylang-ylang oil. J. Pharm. Sci. 86:625-630.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Gaydou, E.M., Randriamiharisoa, R., and Bianchini, J.-P. 1986. Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar. J. Agric. Food Chem. 34:481-487.