Kovats |
Column Type |
Author |
Journal |
Year |
Page |
|
653 |
HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Jordan MJ |
J. Agric. Food Chem. |
2002 |
50:5386 |
675 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
783 |
OV-1701¦Ohio Valley, OH, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1138 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Lee SJ |
J. Agric. Food Chem. |
2003 |
51:8036 |
1142 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Fuhrmann E |
Nahrung |
2002 |
46:187 |
1146 |
TC-Wax¦GL Sciences, Inc. CA, USA¦ |
Fukami K |
J. Agric. Food Chem. |
2002 |
50:5412 |
1151 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
Reference(s)
|
Lee, S.-J., Noble, A.C. 2003. Characterization of odor-active compounds in Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry. J. Agric. Food Chem. 51:8036-8044. |
|
Fuhrmann, E., and Grosch, W. 2002. Character impact odorants of the apple cultivars Elstar and Cox orange. Nahrung. 46:187-193. |
|
Fukami, K., Ishiyama, S., Yaguramaki, H., Masuzawa, T., Nabeta, Y., Endo, K., and Shimoda, M. 2002. Identification of distinctive volatile compounds in fish sauce. J. Agric. Food Chem. 50:5412-5416. |
|
Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390. |
|
Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63. |
|