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Kovats - 4-hydroxy-4me-5-2Kt

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4-Hydroxy-4-methylpentan-2-one Formula: C6H12O2 CAS#: 123-42-2 MW: 116.16 [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 4-Hydroxy-4-methylpentan-2-one [4-hydroxy-4me-5-2Kt] Kovats Column Type   Author   Journal   Year   Page   811    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1990    38:1060 816    DB-1¦J&W Scientific, Folsom, CA, USA¦    Brat P    J. Agric. Food Chem.    2000    48:6210 840    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    1999    52:1035 1385    RTX-Wax¦Restek, Milan, Italy¦    Galindo-Cuspinera V    J. Agric. Food Chem.    2002    50:2010 1691    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Moreira RFA    J. Agric. Food Chem.    2002    50:7616 Reference(s) Galindo-Cuspinera, V., Lubran, M.B., and Rankin, S.A. 2002. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. J. Agric. Food Chem. 50:2010-2015.   Moreira, R.F.A., Trugo, L.C., Pietroluongo, M., and De Maria, C.A.B. 2002. Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. J. Agric. Food Chem. 50:7616-7621.   Brat, P., Brillouet, J.-M., Reynes, M., Cogat, P.-O., and Olle, D. 2000. Free Volatile components of passion fruit puree obtained by flash vacuum-expansion. J. Agric. Food Chem. 48:6210-6214.   Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Flath, R.A., Light, T.M., Jang, E.B., Mon, T.R., and John, J.O. 1990. Headspace examination of volatile emissions from ripening papaya (Carica papaya L., solo variety). J. Agric. Food Chem. 38:1060-1063.