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Kovats - 4-ethylbenzaldehyde



Bedoukain RussellIPM

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4-Ethylbenzaldehyde
4-Ethylbenzaldehyde
Formula:C9H10O
CAS#:4748-78-1
MW:134.18
Odour:Fruity, Anise, Minty

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 4-Ethylbenzaldehyde [4-ethylbenzaldehyde]


Kovats Column Type   Author   Journal   Year   Page
 
1521    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Fu SG    J. Agric. Food Chem.    2002    50:549
1660    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Mastelic J    Flavour Fragr. J.    2006    21:306
1712    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Kanasawud P    J. Agric. Food Chem.    1990    38:237
1732    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Alves GL    J. Chromatogr. A    2003    985:297
1753    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Le Guen S    J. Chromatogr. A    2000    896:361

Reference(s)

Mastelic, J., Jerkovic, I., and Mesic, M. 2006. Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L. Flavour Fragr. J. 21:306-313.
 
Alves, G.L., and Franco, M.R.B. 2003. Headspace gas chromatography–mass spectrometry of volatile compounds in murici (Byrsonima crassifolia L. Rich). J. Chromatogr. A. 985:297-301.
 
Fu, S.-G., Yoon, Y., and Bazemore, R. 2002. Aroma-active components in fermented bamboo shoots. J. Agric. Food Chem. 50:549-554.
 
Le Guen, S., Prost, C., and Demaimay, M. 2000. Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 896:361-371.
 
Kanasawud, P., and Crouzet, J.C. 1990. Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 1. Beta-carotene degradation. J. Agric. Food Chem. 38:237-243.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024