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Kovats - 4-ethyl-2-methylpyrrole



Bedoukain RussellIPM

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4-Ethyl-2-methyl-1H-pyrrole
4-Ethyl-2-methyl-1H-pyrrole
Formula:C7H11N
CAS#:5690-96-0
MW:109.17

[MS




Dots surface:

List of the Retention Indices value(s) for 4-Ethyl-2-methyl-1H-pyrrole [4-ethyl-2-methylpyrrole]


Kovats Column Type   Author   Journal   Year   Page
 
951    BPX-5¦SGE, Milton Keynes, UK¦    Ames JM    J. Agric. Food Chem.    2001    49:4315

Reference(s)

Ames, J.M., Guy, R.C.E., and Kipping, G.J. 2001. Effect of pH, temperature, and moisture on the formation of volatile compounds in glycine/glucose model systems. J. Agric. Food Chem. 49:4315-4323.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024