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Kovats - 3me5me-2-ethylpyrazine



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3,5-Dimethyl-2-ethylpyrazine
3,5-Dimethyl-2-ethylpyrazine
Formula:C8H12N2
CAS#:13925-07-0
MW:136.2
Odour:Potato, Cocoa, Chocolate, Nutty

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 3,5-Dimethyl-2-ethylpyrazine [3me5me-2-ethylpyrazine]


Kovats Column Type   Author   Journal   Year   Page
 
1064    OV-101¦Ohio Valley, OH, USA¦    Mihara S    J. Chromatogr.    1987a    402:309
1083    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1
1083    SE-54¦J&W Scientific, Folsom, CA, USA¦    Schnermann P    J. Agric. Food Chem.    1997    45:867
1151    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1
1449    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1
1461    FFAP¦Chrompack, Frankfurt, Germany¦    Schnermann P    J. Agric. Food Chem.    1997    45:867

Reference(s)

Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.
 
Schnermann, P., and Schieberle, P. 1997. Evaluation of key odorants in milk chocolate and cocoa cass by aroma extract dilution analyses. J. Agric. Food Chem. 45:867-872.
 
Mihara, S., and Masuda, H. 1987a. Correlation between molecular structures and retention indices of pyrazines. J. Chromatogr. 402:309-317.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 13-February-2024