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Kovats - 3me-butylidene-3me-butylamine



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N-(3-Methylbutylidene)-3-methylbutylamine
N-(3-Methylbutylidene)-3-methylbutylamine
Formula:C10H21N
CAS#:35448-31-8
MW:155.28

[MS




Dots surface:

List of the Retention Indices value(s) for N-(3-Methylbutylidene)-3-methylbutylamine [3me-butylidene-3me-butylamine]


Kovats Column Type   Author   Journal   Year   Page
 
1032    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1989    37:814
1034    DB-1¦J&W Scientific, Folsom, CA, USA¦    Kawai T    J. Agric. Food Chem.    1991    39:770

Reference(s)

Kawai, T., Ishida, Y., Kakiuchi, H., Ikeda, N., Higashida, T., and Nakamura, S. 1991. Flavor components of dried squid. J. Agric. Food Chem. 39:770-777.
 
Flath, R.A., Matsumoto, K.E., Binder, R.G., Cunningham, R.T., and Mon, T.R. 1989. Effect of pH on the volatiles of hydrolyzed protein insect baits. J. Agric. Food Chem. 37:814-819.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
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