Reference(s)
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Larráyoz, P., Addis, M., Gauch, R., and Bosset, J.O. 2001. Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes milk cheeses. Int. Dairy J. 11:911-926. |
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Ciccioli, P., Brancaleoni, E., Cecinato, A., Sparapani, R., and Frattoni, M. 1993. Identification and determination of biogenic and anthropogenic volatile organic compounds in forest areas of northern and southern Europe and a remote site of the Himalaya region by high-resolution gas chromatography-mass spectrometry. J. Chromatogr. 643:55-69. |
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