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Kovats - 3Ac

Bedoukain RussellIPM


Propyl acetate
Propyl acetate
Odour:Sweet, Ketonic, Fermented, Fruity, Caramel

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant

Dots surface:

List of the Retention Indices value(s) for Propyl acetate [3Ac]

Kovats Column Type   Author   Journal   Year   Page
694    DB-1J&W Scientific, Folsom, CA, USA    Peppard TL    J. Agric. Food Chem.    1992    40:257
712    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Pino JA    J. Agric. Food Chem.    2005a    53:2213
720    HP-5Hewlett-Packard, Palo Alto, CA, USA    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899
969    DB-WaxJ&W Scientific, Folsom, CA, USA    Umano RP    J. Agric. Food Chem.    2002    50:5355
976    Supelcowax-10Supelco, Inc. Bellefonte, PA, USA    Bianchi F    J. Sep. Sci.    2007    30:563


Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.
Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
Umano, R.P., Hagi, Y., and Shibamoto, T. 2002. Volatile chemicals identified in extracts from newly hybrid citrus, Dekopon (Shiranuhi mandarin Suppl. J.). J. Agric. Food Chem. 50:5355-5359.
Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.

Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <>.
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