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Kovats - 3-oxo-a-ionol

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4-(3,3,5-Trimethyl-2-cyclohexen-1-one-but-1-en-3-ol Formula: C13H20O2 CAS#: 34318-21-3 MW: 208.3 Odour: Spicy [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 4-(3,3,5-Trimethyl-2-cyclohexen-1-one-but-1-en-3-ol [3-oxo-a-ionol] Kovats Column Type   Author   Journal   Year   Page   1668    BPX-5¦SGE, Milton Keynes, UK¦    D'Arcy BR    J. Agric. Food Chem.    1997    45:1834 1937    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Sefton MA    J. Agric. Food Chem.    1990    38:2045 2651    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207 2667    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aubert C    J. Agric. Food Chem.    2003a    51:6280 Reference(s) Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.   Aubert, C., Ambid, C., Baumes, R., and Günata, Z. 2003a. Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation. J. Agric. Food Chem. 51:6280-6286.   D'Arcy, B.R., Rintoul, G.B., Rowland, C.Y., and Blackman, A.J. 1997. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. J. Agric. Food Chem. 45:1834-1843.   Sefton, M.A., Francis, I.L., and Williams, P.J. 1990. Volatile norisoprenoid compounds as constituents of oak woods used in wine and spirit maturation. J. Agric. Food Chem. 38:2045-2049.