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Kovats - 3-mercapto-6Ac



Bedoukain RussellIPM

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3-Mercaptohexyl acetate
3-Mercaptohexyl acetate
Formula:C8H16O2S
CAS#:136954-20-6
MW:176.28
Odour:Candy, Blackcurrant, Passion fruit, Box tree, Anise

[MS




Dots surface:

List of the Retention Indices value(s) for 3-Mercaptohexyl acetate [3-mercapto-6Ac]


Kovats Column Type   Author   Journal   Year   Page
 
1123    MFE-73¦Analisis Vinicos, Tomelloso, Spain¦    Ferreira V    J. Agric. Food Chem.    2001    49:4818
1227    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Vermeulen C    J. Agric. Food Chem.    2003b    51:3618
1727    FFAP¦Chrompack, Frankfurt, Germany¦    Vermeulen C    J. Agric. Food Chem.    2003b    51:3618
1735    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cullere L    J. Agric. Food Chem.    2004    52:1653
1735    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ferreira V    J. Agric. Food Chem.    2001    49:4818

Reference(s)

Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.
 
Vermeulen, C., and Collin, S. 2003b. Combinatorial synthesis and sensorial properties of 21 mercapto esters. J. Agric. Food Chem. 51:3618-3622.
 
Ferreira, V., Aznar, M., Lopez, R., and Cacho, J. 2001. Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. J. Agric. Food Chem. 49:4818-4824.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024