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Kovats - 3-mercapto-3Ac



Bedoukain RussellIPM

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3-Mercaptopropyl acetate
3-Mercaptopropyl acetate
Formula:C5H10O2S
CAS#:
MW:134.2
Odour:Grilled, Roasted meat

[MS




Dots surface:

List of the Retention Indices value(s) for 3-Mercaptopropyl acetate [3-mercapto-3Ac]


Kovats Column Type   Author   Journal   Year   Page
 
991    DB-1¦J&W Scientific, Folsom, CA, USA¦    Guentert M    J. Agric. Food Chem.    1990    38:2027
992    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Vermeulen C    J. Agric. Food Chem.    2003b    51:3618
1549    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Guentert M    J. Agric. Food Chem.    1990    38:2027
1565    FFAP¦Chrompack, Frankfurt, Germany¦    Vermeulen C    J. Agric. Food Chem.    2003b    51:3618

Reference(s)

Vermeulen, C., and Collin, S. 2003b. Combinatorial synthesis and sensorial properties of 21 mercapto esters. J. Agric. Food Chem. 51:3618-3622.
 
Güntert, M., Bruning, J., Emberger, R., Kopsel, M., Kuhn, W., Thielmann, T., and Werkhoff, P. 1990. Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems. J. Agric. Food Chem. 38:2027-2041.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024