« Previous Compound3-hydroxypropyl oleate    Next Compound3-indolylacetonitrile »

Kovats - 3-hydroxypyran-2Kt

Help

3-Hydroxypyran-2-one Formula: C5H4O3 CAS#: 496-64-0 MW: 112.08 [MS]

Dots surface:

List of the Retention Indices value(s) for 3-Hydroxypyran-2-one [3-hydroxypyran-2Kt] Kovats Column Type   Author   Journal   Year   Page   959    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001b    49:5880 959    LM-1¦L&M Sao Carlos, SP, Brazil¦    Vendramini AL    Food Chem.    2000    71:195 1967    AT-Wax¦Alltech Associates, Inc. IL, USA¦    Pino JA    J. Agric. Food Chem.    2001a    49:5883 Reference(s) Pino, J.A., and Marbot, R. 2001b. Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit. J. Agric. Food Chem. 49:5880-5882.   Pino, J.A., Marbot, R., and Vazquez, C. 2001a. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887.   Vendramini, A.L., and Trugo, L.C. 2000. Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity. Food Chem. 71:195-198.