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Kovats - 3-hydroxy-b-damascone

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3-Hydroxy-beta-damascone Formula: C13H20O2 CAS#: 102488-09-5 MW: 208.3 [MS]

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List of the Retention Indices value(s) for 3-Hydroxy-beta-damascone [3-hydroxy-b-damascone] Kovats Column Type   Author   Journal   Year   Page   1851    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Sefton MA    J. Agric. Food Chem.    1990    38:2045 2563    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aubert C    J. Agric. Food Chem.    2003a    51:6280 Reference(s) Aubert, C., Ambid, C., Baumes, R., and Günata, Z. 2003a. Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation. J. Agric. Food Chem. 51:6280-6286.   Sefton, M.A., Francis, I.L., and Williams, P.J. 1990. Volatile norisoprenoid compounds as constituents of oak woods used in wine and spirit maturation. J. Agric. Food Chem. 38:2045-2049.